At Nabati, we make homemade vegan versions of Indonesian dishes that taste just like the originals. Whether it’s a hearty rendang or smoky sateh, every dish is packed with the bold flavors Indonesia is known for. If you’re looking for delicious, plant-based meals with all the comfort of traditional recipes, you’re in the right place.
A sweet and savory Indonesian classic, made with tender, plant-based seitan and braised in a rich, flavorful sauce. Perfectly balanced with spices and a touch of sweetness, it’s comfort food reimagined.
A rich and savory Indonesian stew, made with tender, plant-based seitan and slow-cooked in a fragrant blend of spices. Hearty, comforting, and full of traditional flavor.
An iconic Indonesian dish, made with tender, plant-based seitan simmered in a bold and aromatic coconut-based sauce. Bursting with spices, this hearty dish is a true celebration of flavor.
Tender, plant-based seitan pieces, cooked to perfection and served with a rich, creamy peanut sauce. Smoky, flavorful, and an irresistible Indonesian classic.
Hi, I’m Stef, the person behind Nabati. Growing up with Indonesian food, I’ve always loved the bold flavors and comforting dishes that are a big part of my culture. When I decided to go vegan, I didn’t want to lose the connection to these classic meals. That’s why I started recreating them, focusing on taste and texture that stays true to the originals. Nabati is my way of sharing these dishes with you—flavorful, homemade, and completely plant-based.
At Nabati, it’s all about flavor, tradition, and quality. Every dish is:
- Homemade with Care – Each recipe is crafted in small batches to ensure authentic taste and texture.
- Rooted in Tradition – Inspired by classic Indonesian dishes, we bring the same bold flavors to a plant-based menu.
- 100% Vegan – Delicious, sustainable, and cruelty-free meals that everyone can enjoy.
Nabati isn’t just food—it’s a way to enjoy the richness of Indonesian cuisine in a more compassionate and sustainable way.
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